How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Casserole?

You need 7 ingredients. The key ingredients include: 1/3 c. butter, 2/3 c. onion, 2/3 c. celery, 1 c. barley, and more.

Is Barley Casserole suitable as soups & stews?

Yes, Barley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Casserole Recipe

Name: Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 2/3 c. onion; 2/3 c. celery; 1 c. barley; 10 3/4 oz. can cream of mushroom soup; 2 Tbsp. dried parsley; 2 c. water

Barley Casserole – a delicious recipe with butter, onion, celery, barley, cream of mushroom soup, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. butter
2/3 c. onion
2/3 c. celery
1 c. barley
10 3/4 oz. can cream of mushroom soup
2 Tbsp. dried parsley
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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