Name: Beef Stew
Yield: 4 servings
Ingredients: 2 lb. beef for stew; 2 slices bacon, chopped; 1 stalk celery; 1 onion, chopped; 1 Tbsp. olive oil; 1 Tbsp. butter; salt and pepper; 1/2 c. dry wine; 1/2 Tbsp. flour; 1 small can tomato sauce; 1 clove garlic, chopped; 1 Tbsp. chopped parsley; 1/2 tsp. fennel seed

Servings: persons

2 lb. beef for stew
2 slices bacon, chopped
1 stalk celery
1 onion, chopped
1 Tbsp. olive oil
1 Tbsp. butter
salt and pepper
1/2 c. dry wine
1/2 Tbsp. flour
1 small can tomato sauce
1 clove garlic, chopped
1 Tbsp. chopped parsley
1/2 tsp. fennel seed

1
Brown
2
the chopped bacon, celery and onion in olive oil and butter.
3
When brown, add the beef, salt and pepper and let meat brown
4
slowly.
5
When
6
meat is brown, baste with wine and cook until the wine has almost completely evaporated.
7
Sprinkle
8
the meat
9
with
10
flour.
11
Add
12
the tomato sauce and enough water to cover meat and cook for about 40 minutes.
13
When meat is
14
cooked, add
15
the chopped garlic, parsley and fennel seed. Cook 10 minutes longer, then serve.
16
Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Beef Stew

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