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["Note: 3 1/2 cups of wild cranberries equals 3 cups of prepared juice.", "------Day1------.", "Pick cranberries.", "Remove stems and leaves.", "Wash and drain.", "Prepare a pan as a strainer.", "This is done by using 2-3 layers of good cheesecloth, (or you can use an old but clean linen dish towel).", "Drape over a large pan and secure with clothes pins.", "A large enamel basin works well.", "Using a stock pot or a large canning pot, add berries.", "Add water to barely cover the berries.", "Bring to a boil.", "Turn down heat to medium or medium low.", "Continue cooking until cranberries start popping and they look translucent.", "(about 1-2 hours) Pour the cranberries onto the prepared strainer.", "Do not handles the berries, even with a spoon, while draining.", "(Handling the berries will make a cloudy jelly.) Drain overnight.", "----------Day2-----------.", "Measure out 3 and 1/2 cups of the wild cranberry juice into a stockpot or small canning pot.", "Add the 7 cups of sugar.", "Bring to a full boil, stirring constantly.", "Add the 2 pouches of""Certo"" or""Fruit Jel"
