How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Vegetable Stew?

You need 11 ingredients. The key ingredients include: 1 can V-8 juice, 1 (16 oz.) can Blue Lake green beans, 1 (16 oz.) can cut carrots, 1/2 head cabbage, cut coarsely, and more.

Is Lo-Cal Vegetable Stew suitable as soups & stews?

Yes, Lo-Cal Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Vegetable Stew Recipe

Name: Lo-Cal Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can V-8 juice; 1 (16 oz.) can Blue Lake green beans; 1 (16 oz.) can cut carrots; 1/2 head cabbage, cut coarsely; 1 lb. ground turkey; water; 1 Tbsp. dry or fresh parsley; 1 c. celery, chopped; 1 medium onion, chopped; 1 Tbsp. chili powder; 1 to 2 dash(es) hot sauce

Lo-Cal Vegetable Stew

Eats Now Editorial Team · 230 kcal · Soups & Stews

Lo-Cal Vegetable Stew – a delicious recipe with green beans, carrots, cabbage, ground turkey, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lo-Cal Vegetable Stew

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