Easy Baked Beans Recipe

Name: Easy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 lb. can of pork and beans; 4 strips of bacon; 1 small onion; 3 Tbsp. of brown sugar; 1/2 cup of ketchup; 1 tsp. of black pepper; 1/2 tsp. of salt; 2 pounds of snap or string beans, mature but not leathery; 1/4 lb. piece of salt port; 1/4 tsp. salt; 2 tsp. ground red pepper; 1 1/2 tsp. salt; 1 1/2 tsp. black pepper; 1 1/4 tsp. ground paprika; 1 tsp. dry mustard; 1 tsp. ground cumin; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried oregano leaves; 2 bay leaves; 2 Tbsp. vegetable oil; 1/2 lb. chicken gizzards, ground; 1/4 lb. ground pork; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 2 tsp. minced garlic; 2 tsp. unsalted butter; 2 cups chicken broth; 1/3 lb chicken livers, ground; 3/4 cup uncooked rice (converted preferred); 1/2 cup bell pepper, finely chopped

Servings: persons

2 1 lb. can of pork and beans
4 strips of bacon
1 small onion
3 Tbsp. of brown sugar
1/2 cup of ketchup
1 tsp. of black pepper
1/2 tsp. of salt
2 pounds of snap or string beans, mature but not leathery
1/4 lb. piece of salt port
1/4 tsp. salt
2 tsp. ground red pepper
1 1/2 tsp. salt
1 1/2 tsp. black pepper
1 1/4 tsp. ground paprika
1 tsp. dry mustard
1 tsp. ground cumin
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves
2 bay leaves
2 Tbsp. vegetable oil
1/2 lb. chicken gizzards, ground
1/4 lb. ground pork
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
2 tsp. minced garlic
2 tsp. unsalted butter
2 cups chicken broth
1/3 lb chicken livers, ground
3/4 cup uncooked rice (converted preferred)
1/2 cup bell pepper, finely chopped

1
Combine seasoning mix ingredients in small bowl and set aside. Place the vegetable oil, gizzards and pork in a large skillet over high heat.
2
Let cook until meat is thoroughly brown, stirring occasionally.
3
(5-7 minutes) Stir in the seasoning mix then add the onions, celery, garlic and bell peppers.
4
Scrape pan bottom well. Add the butter and heat until melted.
5
Reduce heat to medium and cook about 8 minutes, stirring constantly and scraping bottom of skillet well.
6
Add the broth and cook until any of the mixture that may be stuck come loose.
7
Cook over high heat for about 8 minutes, stirring once.
8
Stir in the chicken livers and cook 2 minutes.
9
Add the rice, cover and cook for 5 minutes.
10
Remove from heat and leave covered for 10 minutes.
11
Remove bay leaves before serving.

1274

kcal

Calories

Fat

120

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 2 1 lb. can of pork and beans, 4 strips of bacon, 1 small onion, 3 Tbsp. of brown sugar, and more.

Yes, Easy Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions