Wild 'Bout Fruit Salad Recipe

Name: Wild 'Bout Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit Blend; 1/4 cup diced pineapple; 1/4 cup diced watermelon; 1/4 cup green seedless grapes or 1/4 cup red seedless grapes, mixed cut in half; 1/4 cup diced cantaloupe; 1/4 cup diced roasted red pepper, strips; Spicy Mint Chimichurri; 1 tablespoon red chili pepper flakes; 1/4 cup olive oil; 1/4 cup fresh squeezed lime juice; 1/4 cup fresh squeezed lemon juice; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 2 tablespoons chopped garlic; 1 teaspoon chopped shallot; 1 cup chopped fresh mint leaves; Spinach; 2 cups chopped Baby Spinach; 3 tablespoons olive oil; 1 lemon, juice of; Garnish; 1/4 cup shredded gouda cheese

Servings: persons

Fruit Blend
1/4 cup diced pineapple
1/4 cup diced watermelon
1/4 cup green seedless grapes or 1/4 cup red seedless grapes, mixed cut in half
1/4 cup diced cantaloupe
1/4 cup diced roasted red pepper, strips
Spicy Mint Chimichurri
1 tablespoon red chili pepper flakes
1/4 cup olive oil
1/4 cup fresh squeezed lime juice
1/4 cup fresh squeezed lemon juice
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
2 tablespoons chopped garlic
1 teaspoon chopped shallot
1 cup chopped fresh mint leaves
Spinach
2 cups chopped Baby Spinach
3 tablespoons olive oil
1 lemon, juice of
Garnish
1/4 cup shredded gouda cheese

1
Chimichurri sauce: Combine all ingredients in a food processor fitted with a metal blade and process until smooth. Transfer to a large bowl.
2
Combine fruit and red peppers with chimichurri sauce.
3
Mix well to coat all fruit.
4
Cover and set aside to allow to marinate for 10-30 minutes.
5
In a large bowl, combine spinach, olive oil and lemon juice. Toss gently to combine.
6
To serve, divide spinach between two plates. Arrange fruit mixture on top of spinach and garnish with shredded gouda cheese. (I used a slotted spoon to drain off excess sauce).

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Fruit Blend, 1/4 cup diced pineapple, 1/4 cup diced watermelon, 1/4 cup green seedless grapes or 1/4 cup red seedless grapes, mixed cut in half, and more.

Yes, Wild 'Bout Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild 'Bout Fruit Salad

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