Roasted Garlic Vinaigrette

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Remove the papery outer skin from garlic (do not peel or separate cloves).

3. 3

   Cot tops off of garlic bulbs.

4. 4

   Brush with 1 tsp oil.

5. 5

   Wrap each bulb in heavy-duty foil.

6. 6

   Bake at 425F for 30-40 minutes or until softened.

7. 7

   Cool for 10-15 minutes.

8. 8

   Squeeze softened garlic into a blender.

9. 9

   Add vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper, and remaining oil.

10. 10

    Cover and process until smooth.

11. 11

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.