How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Two Bean Salad?

You need 13 ingredients. The key ingredients include: 3 ½ cups cubed cooked chicken, 12 lb fresh green beans, ends removed, cut in half horizontally, 12 lb fresh wax bean, ends removed, cut in half horizontally, ¼ cup chopped celery, and more.

Is Chicken and Two Bean Salad suitable as salads?

Yes, Chicken and Two Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Two Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Two Bean Salad Recipe

Name: Chicken and Two Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups cubed cooked chicken; 12 lb fresh green beans, ends removed, cut in half horizontally; 12 lb fresh wax bean, ends removed, cut in half horizontally; ¼ cup chopped celery; 2 tablespoons chopped red onions; ½ cup sliced radish; 1 tablespoon fresh lemon juice; salt; pepper; ½ cup low-fat sour cream; ½ cup mayonnaise; 2 tablespoons chopped fresh tarragon (or 2 teaspoons dried tarragon); 2 tablespoons chopped fresh curly-leaf parsley

Fresh, crisp and full of flavor — this Chicken and Two Bean Salad is a must-try. Made with chicken, green beans, wax bean and celery. Easy step-by-step …

This Chicken and Two Bean Salad relies on simple, everyday ingredients such as cubed cooked chicken, chopped celery, chopped red onions and sliced radish. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Two Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions