Chicken and Two Bean Salad Recipe

Name: Chicken and Two Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups cubed cooked chicken; 12 lb fresh green beans, ends removed, cut in half horizontally; 12 lb fresh wax bean, ends removed, cut in half horizontally; ¼ cup chopped celery; 2 tablespoons chopped red onions; ½ cup sliced radish; 1 tablespoon fresh lemon juice; salt; pepper; ½ cup low-fat sour cream; ½ cup mayonnaise; 2 tablespoons chopped fresh tarragon (or 2 teaspoons dried tarragon); 2 tablespoons chopped fresh curly-leaf parsley

Servings: persons

3 ½ cups cubed cooked chicken
12 lb fresh green beans, ends removed, cut in half horizontally
12 lb fresh wax bean, ends removed, cut in half horizontally
¼ cup chopped celery
2 tablespoons chopped red onions
½ cup sliced radish
1 tablespoon fresh lemon juice
salt
pepper
½ cup low-fat sour cream
½ cup mayonnaise
2 tablespoons chopped fresh tarragon (or 2 teaspoons dried tarragon)
2 tablespoons chopped fresh curly-leaf parsley

1
Bring a saucepan of water to a boil; add the beans.
2
Cook 4-5 minutes or just until crisp-tender.
3
Drain and refresh under cold water to stop the cooking and set their color.
4
Add the chicken, beans, celery, onion, and radishes to a large bowl.
5
To make the dressing: in a small bowl, whisk the lemon juice, salt, and pepper together.
6
Whisk in the sour cream, mayonnaise, tarragon, and parsley.
7
Pour dressing over the chicken mixture; toss gently to coat thoroughly.
8
Cover and refrigerate for up to 1 hour.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ½ cups cubed cooked chicken, 12 lb fresh green beans, ends removed, cut in half horizontally, 12 lb fresh wax bean, ends removed, cut in half horizontally, ¼ cup chopped celery, and more.

Yes, Chicken and Two Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Two Bean Salad

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