Wild Boar Stew In Red Wine Recipe

Name: Wild Boar Stew In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds boar; 3 1/8 cups red wine; 1 onion; 1 celery stalk; 1 teaspoon fresh rosemary; 1 teaspoon fresh sage; 5 juniper berries; 2 cloves; extra virgin olive oil; sea salt; ground black pepper; 1 cocoa butter; polenta

Servings: persons

1 1/8 pounds boar
3 1/8 cups red wine
1 onion
1 celery stalk
1 teaspoon fresh rosemary
1 teaspoon fresh sage
5 juniper berries
2 cloves
extra virgin olive oil
sea salt
ground black pepper
1 cocoa butter
polenta

1
Marinate the wild boar or pork shoulder the day before in a large bowl with the wine, onion, and celery.
2
Cover with plastic film and place in the refrigerator for 24 hours.
3
Remove the wild boar from the marinade and add it to a slow cooker.
4
Add the juniper berries and cloves to the slow cooker.
5
Filter the wine and add to the meat, along with a pinch of salt and black pepper.
6
Cover the slow cooker with a lid and cook on low for 5 hours.
7
Add the cocoa butter and cook for another hour on low with lid slightly open to allow some of the liquid to evaporate.
8
Serve the stew with polenta.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/8 pounds boar, 3 1/8 cups red wine, 1 onion, 1 celery stalk, and more.

Yes, Wild Boar Stew In Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Boar Stew In Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions