Wild Boar Stew In Red Wine Recipe

Name: Wild Boar Stew In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds boar; 3 1/8 cups red wine; 1 onion; 1 celery stalk; 1 teaspoon fresh rosemary; 1 teaspoon fresh sage; 5 juniper berries; 2 cloves; extra virgin olive oil; sea salt; ground black pepper; 1 cocoa butter; polenta

Servings: persons

1 1/8 pounds boar
3 1/8 cups red wine
1 onion
1 celery stalk
1 teaspoon fresh rosemary
1 teaspoon fresh sage
5 juniper berries
2 cloves
extra virgin olive oil
sea salt
ground black pepper
1 cocoa butter
polenta

1
Marinate the wild boar or pork shoulder the day before in a large bowl with the wine, onion, and celery.
2
Cover with plastic film and place in the refrigerator for 24 hours.
3
Remove the wild boar from the marinade and add it to a slow cooker.
4
Add the juniper berries and cloves to the slow cooker.
5
Filter the wine and add to the meat, along with a pinch of salt and black pepper.
6
Cover the slow cooker with a lid and cook on low for 5 hours.
7
Add the cocoa butter and cook for another hour on low with lid slightly open to allow some of the liquid to evaporate.
8
Serve the stew with polenta.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/8 pounds boar, 3 1/8 cups red wine, 1 onion, 1 celery stalk, and more.

Yes, Wild Boar Stew In Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Boar Stew In Red Wine

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