How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldereta (Filipino Beef Stew)?

You need 17 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 1/2 pounds cubed beef stew meat, salt and ground black pepper to taste, 3 cloves garlic, crushed, and more.

Is Caldereta (Filipino Beef Stew) suitable as soups & stews?

Yes, Caldereta (Filipino Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldereta (Filipino Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldereta (Filipino Beef Stew) Recipe

Name: Caldereta (Filipino Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 1/2 pounds cubed beef stew meat; salt and ground black pepper to taste; 3 cloves garlic, crushed; 3 cups water; 1/2 cup unsweetened pineapple juice; 1 onion, chopped; 1 (14 ounce) can tomato sauce; 1/4 cup tomato paste; 2 red potatoes, diced; 1 red bell pepper, sliced; 1 large carrot, sliced diagonally; 1/2 pound miniature cocktail sausages; 1 (8 ounce) can pineapple chunks, undrained; 1 (6 ounce) can medium pitted ripe olives, drained; 3 large bay leaves; 1 tablespoon hot pepper sauce (such as Tabasco(R)) (optional)

Caldereta (Filipino Beef Stew)

Eats Now Editorial Team · 630 kcal · Soups & Stews

Caldereta (Filipino Beef Stew) – a delicious recipe with vegetable oil, meat, salt, garlic, water, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caldereta (Filipino Beef Stew)

How did you like this recipe?

Frequently Asked Questions