How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldereta (Filipino Beef Stew)?

You need 17 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 1/2 pounds cubed beef stew meat, salt and ground black pepper to taste, 3 cloves garlic, crushed, and more.

Is Caldereta (Filipino Beef Stew) suitable as soups & stews?

Yes, Caldereta (Filipino Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldereta (Filipino Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldereta (Filipino Beef Stew) Recipe

Name: Caldereta (Filipino Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 1/2 pounds cubed beef stew meat; salt and ground black pepper to taste; 3 cloves garlic, crushed; 3 cups water; 1/2 cup unsweetened pineapple juice; 1 onion, chopped; 1 (14 ounce) can tomato sauce; 1/4 cup tomato paste; 2 red potatoes, diced; 1 red bell pepper, sliced; 1 large carrot, sliced diagonally; 1/2 pound miniature cocktail sausages; 1 (8 ounce) can pineapple chunks, undrained; 1 (6 ounce) can medium pitted ripe olives, drained; 3 large bay leaves; 1 tablespoon hot pepper sauce (such as Tabasco(R)) (optional)

Warm up with this hearty Caldereta (Filipino Beef Stew) recipe. Made with vegetable oil, meat, salt and garlic. Easy step-by-step instructions included.

This Caldereta (Filipino Beef Stew) relies on simple, everyday ingredients such as vegetable oil, cubed beef stew meat, garlic, crushed and water. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caldereta (Filipino Beef Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions