Wild Boar Recipe – Eats Now

Name: Wild Boar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beef stock; 2 cups apple cider vinegar; 8 cups red wine; 1 1/2 teaspoons black pepper ground; 2 tablespoons salt; 2 each bay leaves; 1 teaspoon thyme crumbled; 2 each garlic cloves; 8 each juniper berries; 6 each carrots; 2 pounds wild boar; 2 large onions quartered; 4 each celery stalks; 1 can beef stock; ⅓ cup currant jelly; 3/4 cup water

Servings: persons

1 can beef stock
2 cups apple cider vinegar
8 cups red wine
1 1/2 teaspoons black pepper ground
2 tablespoons salt
2 each bay leaves
1 teaspoon thyme crumbled
2 each garlic cloves
8 each juniper berries
6 each carrots
2 pounds wild boar
2 large onions quartered
4 each celery stalks
1 can beef stock
⅓ cup currant jelly
3/4 cup water

1
Combine consomme', vinegar, wine, pepper, salt, bay leaves, thyme, garlic, and juniper berries in a glass or enamel bowl.
2
Place boar meat into marinade.
3
Let marinate for 2 days at room temperature.
4
Place meat and marinade in a large kettle.
5
Cover and simmer for 2 to 2 1/2 hours or until meat is almost tender.
6
Add carrots, onions, celery.
7
Cover and simmer until vegetables are tender, about 20 minutes.
8
Remove meat and vegetables and keep warm.
9
Add beef broth, currant jelly, and flour mixture to pan liquid.
10
Stir until sauce bubbles and thickens slightly.
11
Let sauce cook at a boil until it becomes the thickness of a good brown gravy.
12
Pour hot gravy over portions of sliced boar and vegetables.
13
Serve with Chestnut Puree.

211

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can beef stock, 2 cups apple cider vinegar, 8 cups red wine, 1 1/2 teaspoons black pepper ground, and more.

Yes, Wild Boar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Boar

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