Chicken, Rice And Broccoli

1. 1

   Cut chicken in chunks and saute in oil in skillet pan.

2. 2

   Add celery and onion.

3. 3

   Cook until tender.

4. 4

   Cook rice and broccoli according to directions.

5. 5

   Set aside.

6. 6

   Chop broccoli finely.

7. 7

   In a large bowl, mix chicken, celery, onion, rice and broccoli until blended.

8. 8

   Add both cans of soup.

9. 9

   Do not add water to soup.

10. 10

    Stir until mixed.

11. 11

    Pour half of mixture into a 3-quart casserole dish. Top with 1/2 of the cheese.

12. 12

    Add rest of mixture and top with remaining cheese.

13. 13

    Bake at 350u00b0, covered, for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.