Name: Maple Chicken
Yield: 4 servings
Ingredients: 4 chicken breasts or 8 thighs; 8 oz. maple syrup; 1 Tbsp. oil; 2 oz. wine vinegar; 1 (4 oz.) can tomato puree; 2 tsp. curry powder; 1 tsp. marjoram; 1 Tbsp. soy sauce; salt and pepper; 4 cloves garlic; 2 Tbsp. raisins; 2 oz. mushrooms; 1 medium onion; 2 oz. almonds; 1 green bell pepper; 2 celery stalks; 4 oz. sherry

4 chicken breasts or 8 thighs

8 oz. maple syrup

1 Tbsp. oil

2 oz. wine vinegar

1 (4 oz.) can tomato puree

2 tsp. curry powder

1 tsp. marjoram

1 Tbsp. soy sauce

salt and pepper

4 cloves garlic

2 Tbsp. raisins

2 oz. mushrooms

1 medium onion

2 oz. almonds

1 green bell pepper

2 celery stalks

4 oz. sherry

Maple Chicken

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