Wild Blueberry Pancakes Recipe

Name: Wild Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup europe's best woodland blueberries, frozen; ½ cup maple syrup; 1 ½ cups Carnation Evaporated Milk; ¼ cup lemon juice; 2 cups flour; ½ cup ground flax seeds; ¼ cup granulated sugar; ½ teaspoon salt; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 eggs; ¼ cup vegetable oil; 1 cup europe's best woodland blueberries, frozen; oil, for brushing skillet

Servings: persons

1 cup europe's best woodland blueberries, frozen
½ cup maple syrup
1 ½ cups Carnation Evaporated Milk
¼ cup lemon juice
2 cups flour
½ cup ground flax seeds
¼ cup granulated sugar
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
2 eggs
¼ cup vegetable oil
1 cup europe's best woodland blueberries, frozen
oil, for brushing skillet

1
SYRUP: Place frozen blueberies and maple syrup in small saucepan.
2
Bring to a boil.
3
Cook 1 minute.
4
Remove from heat.
5
Reserve.
6
PANCAKES: Stir evaporated milk and lemon juice together, Reserve.
7
Combine dry ingredients in a large bowl.
8
Add evaporated milk mixture, eggs, and oil.
9
Do not over mix.
10
Batter will be very thick.
11
Heat large nonstick skillet.
12
Brush lightly with oil.
13
Ladle 1/4 cup batter into hot skillet.
14
Leave some room in between the pancakes as they puff up.
15
Sprinkle with blueberries.
16
Cook until bubbles appear on the top side.
17
Turn over and cook other side; about 2-3 minutes per side.
18
Serve with the blueberry sauce.

814

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup europe's best woodland blueberries, frozen, ½ cup maple syrup, 1 ½ cups Carnation Evaporated Milk, ¼ cup lemon juice, and more.

Yes, Wild Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Blueberry Pancakes

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