Fall Spice French Toast

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   1. Whisk together all ingredients in a shallow bowl and soak one slice of bread at a time. Flip after a minute or two.

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   2. Heat coconut oil in skillet over medium heat.

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   3. Without overcrowding the pan, cook the custard-soaked for a few minutes on each side until slightly brown on the outside and moist on the inside.

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   4. Serve warm with maple syrup, nut butter, pepitas, applesauce, pumpkin butter, coconut cream...anything you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.