Apple Cinnamon Glazed Pumpkin Donuts – a delicious recipe with almond flour, baking soda, cream of tartar, ginger, tapioca starch, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For Donuts:
2
Preheat oven to 325 degrees and grease donut pan LIBERALLY with coconut oil or coconut oil spray.", "Combine dry ingredients and mix well with handheld mixer.", "Combine wet ingredients and mix well with handheld mixer.", "Pour wet mixture into dry mixture and mix once more until well blended. Empty contents from bowl into piping bag or ziploc bag to disperse easily into donut pan.", "Fill donut pan 3/4 of the way and cook for 20 minutes.", "Allow to cool for 10 minutes before removing from pan and glazing.", "For Glaze:
3
Mix ingredients once donuts have cooled and dip donuts to cover top. Set for 5 - 10 minutes until glaze solidifies. If glaze hardens before you are finished dipping, or if you are baking multiple batches, simply warm the glaze on low for 2-3 minutes to reuse."]
1128
kcal
Calories
77
g
Fat
93
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups almond flour, 1 1/4 teaspoons baking soda, 1 1/4 teaspoons cream of tartar, 1/4 teaspoon ginger, and more.
Yes, Apple Cinnamon Glazed Pumpkin Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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