Apple Cinnamon Glazed Pumpkin Donuts Recipe

Name: Apple Cinnamon Glazed Pumpkin Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1 1/4 teaspoons baking soda; 1 1/4 teaspoons cream of tartar; 1/4 teaspoon ginger; 3 tablespoons tapioca starch; 2 1/2 teaspoons cinnamon; 2 eggs Organic; 2/3 cup canned pumpkin; 1/4 cup honey; 4 tablespoons coconut cream chilled and whipped; 1 teaspoon vanilla extract Organic; 1 cup corn Free Confectioners Sugar; 2 tablespoons vegan butter; 1 1/2 tablespoons non dairy milk

Servings: persons

2 cups almond flour
1 1/4 teaspoons baking soda
1 1/4 teaspoons cream of tartar
1/4 teaspoon ginger
3 tablespoons tapioca starch
2 1/2 teaspoons cinnamon
2 eggs Organic
2/3 cup canned pumpkin
1/4 cup honey
4 tablespoons coconut cream chilled and whipped
1 teaspoon vanilla extract Organic
1 cup corn Free Confectioners Sugar
2 tablespoons vegan butter
1 1/2 tablespoons non dairy milk

1
["For Donuts:
2
Preheat oven to 325 degrees and grease donut pan LIBERALLY with coconut oil or coconut oil spray.", "Combine dry ingredients and mix well with handheld mixer.", "Combine wet ingredients and mix well with handheld mixer.", "Pour wet mixture into dry mixture and mix once more until well blended. Empty contents from bowl into piping bag or ziploc bag to disperse easily into donut pan.", "Fill donut pan 3/4 of the way and cook for 20 minutes.", "Allow to cool for 10 minutes before removing from pan and glazing.", "For Glaze:
3
Mix ingredients once donuts have cooled and dip donuts to cover top. Set for 5 - 10 minutes until glaze solidifies. If glaze hardens before you are finished dipping, or if you are baking multiple batches, simply warm the glaze on low for 2-3 minutes to reuse."]

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups almond flour, 1 1/4 teaspoons baking soda, 1 1/4 teaspoons cream of tartar, 1/4 teaspoon ginger, and more.

Yes, Apple Cinnamon Glazed Pumpkin Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cinnamon Glazed Pumpkin Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions