Name: Cinnamon Roll Scones
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1 cup Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Sea Salt; 1/4 cups Brown Sugar, Packed; 1/4 cups Granulated Sugar; 4 teaspoons Cinnamon, Divided; 1/4 cups Butter, Cold; 1 cup Milk; FOR THE FROSTING:; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1/2 Tablespoons Milk

Servings: 4 persons

FOR THE SCONES:
1 cup Whole Wheat Pastry Flour
1 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Sea Salt
1/4 cups Brown Sugar, Packed
1/4 cups Granulated Sugar
4 teaspoons Cinnamon, Divided
1/4 cups Butter, Cold
1 cup Milk
FOR THE FROSTING:
1/2 cups Powdered Sugar
1 teaspoon Vanilla Extract
1/2 Tablespoons Milk

1
To make scones:
2
Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
3
Combine the flours, baking soda, baking powder, salt, sugars, and 2 teaspoons of cinnamon in a large bowl and stir well with a whisk. Add in the butter and continue to mix until the mixture begins to crumble. Pour in milk. Stir the dough just until combined (a cohesive dough will form - it will be sticky!) Gently knead the mixture and transfer to the prepared baking sheet and form a large circle, about 8-9 inches in diameter and about 1 inch thick. Sprinkle 1 teaspoon of cinnamon over the dough. Cut into 8 wedges and bake for 15-18 minutes and remove from the oven when done.
4
To make frosting:
5
In a bowl, mix powdered sugar, remaining 1 teaspoon cinnamon, vanilla and milk until combined. Drizzle on top of scones for deliciousness.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cinnamon Roll Scones

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