Blueberry Peach Crisp

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spray an 8x8 baking dish with cooking spray. Add peaches and blueberries. Add the honey, give a light stir, set aside.

3. 3

   In a small bowl, add almond meal, oat flour, oatmeal, stevia and cinnamon. Mix well, add coconut oil and crumble together with a fork or fingers.

4. 4

   Add the oatmeal topping over top of the mixed fruit.

5. 5

   Place in the oven and bake for 30-40 minutes, until the top is light golden brown.

No nutritional information available.

No additional tips available.