Wild Animal Style Recipe

Name: Wild Animal Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground bison (or grassfed beef if you can't get bison); 3 tablespoons yellow mustard; salt and pepper; 2 thick slices of a sweet onion - whichever is best in your area; 2 slices of a very good tomato; 1 tablespoon mayonaise; 1 tablespoon ketchup; 1 tablespoon chow chow or sweet hot relish - I used Miss Ginsu's outstanding green tomato chow chow which I can and have avaiilable at all times: http://www.food52.com/recipes...spicygreentomatocho…; lettuce; hamburger pickles; 2 whole wheat hamburger buns

Servings: persons

1 pound ground bison (or grassfed beef if you can't get bison)
3 tablespoons yellow mustard
salt and pepper
2 thick slices of a sweet onion - whichever is best in your area
2 slices of a very good tomato
1 tablespoon mayonaise
1 tablespoon ketchup
1 tablespoon chow chow or sweet hot relish - I used Miss Ginsu's outstanding green tomato chow chow which I can and have avaiilable at all times: http://www.food52.com/recipes...spicygreentomatochow_chow
lettuce
hamburger pickles
2 whole wheat hamburger buns

1
Mix the meat with a generous pinch of salt an pepper and a tablespoon of mustard. Form 2 gigantic patties (or 4 smaller ones if you want normal sized burgers - if you do you will need 2 more of the onion, lettuce, tomato, and extra sauce). Coat each patty with a tablespoon of mustard and then put them in the fridge to rest a bit.
2
Fire up the grill to medium high.
3
Mix the mayo, ketchup and chow-chow. Walla! Special Sauce!
4
Brush the grill with oil. Grill the burgers to your desired done-ness. While the burgers are grilling you also want to grill your slabs of onion. Right when they are done, toast your buns too.
5
Assemble: Bottom bun, onion, burger, sauce, pickles, tomato, lettuce, top bun. Eat like a wild animal.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground bison (or grassfed beef if you can't get bison), 3 tablespoons yellow mustard, salt and pepper, 2 thick slices of a sweet onion - whichever is best in your area, and more.

Yes, Wild Animal Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Animal Style

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