Wild Animal Style Recipe

Name: Wild Animal Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground bison (or grassfed beef if you can't get bison); 3 tablespoons yellow mustard; salt and pepper; 2 thick slices of a sweet onion - whichever is best in your area; 2 slices of a very good tomato; 1 tablespoon mayonaise; 1 tablespoon ketchup; 1 tablespoon chow chow or sweet hot relish - I used Miss Ginsu's outstanding green tomato chow chow which I can and have avaiilable at all times: http://www.food52.com/recipes...spicygreentomatocho…; lettuce; hamburger pickles; 2 whole wheat hamburger buns

Servings: persons

1 pound ground bison (or grassfed beef if you can't get bison)
3 tablespoons yellow mustard
salt and pepper
2 thick slices of a sweet onion - whichever is best in your area
2 slices of a very good tomato
1 tablespoon mayonaise
1 tablespoon ketchup
1 tablespoon chow chow or sweet hot relish - I used Miss Ginsu's outstanding green tomato chow chow which I can and have avaiilable at all times: http://www.food52.com/recipes...spicygreentomatochow_chow
lettuce
hamburger pickles
2 whole wheat hamburger buns

1
Mix the meat with a generous pinch of salt an pepper and a tablespoon of mustard. Form 2 gigantic patties (or 4 smaller ones if you want normal sized burgers - if you do you will need 2 more of the onion, lettuce, tomato, and extra sauce). Coat each patty with a tablespoon of mustard and then put them in the fridge to rest a bit.
2
Fire up the grill to medium high.
3
Mix the mayo, ketchup and chow-chow. Walla! Special Sauce!
4
Brush the grill with oil. Grill the burgers to your desired done-ness. While the burgers are grilling you also want to grill your slabs of onion. Right when they are done, toast your buns too.
5
Assemble: Bottom bun, onion, burger, sauce, pickles, tomato, lettuce, top bun. Eat like a wild animal.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground bison (or grassfed beef if you can't get bison), 3 tablespoons yellow mustard, salt and pepper, 2 thick slices of a sweet onion - whichever is best in your area, and more.

Yes, Wild Animal Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Animal Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions