How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac And Cheese With Bacon And Peas?

You need 9 ingredients. The key ingredients include: 2 cups fat-skimmed chicken broth, 1 cup nonfat milk, 1/2 pound dried elbow macaroni, 1 tablespoon cornstarch, and more.

Is Mac And Cheese With Bacon And Peas suitable as meat & poultry?

Yes, Mac And Cheese With Bacon And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac And Cheese With Bacon And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese With Bacon And Peas Recipe

Name: Mac And Cheese With Bacon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-skimmed chicken broth; 1 cup nonfat milk; 1/2 pound dried elbow macaroni; 1 tablespoon cornstarch; 1 cup frozen petite peas; 1/4 pound Canadian bacon, cut into thin strips; 1 1/2 cups (6 oz.) shredded reduced-fat sharp cheddar cheese; Fresh-ground pepper; Fresh-grated nutmeg

Try this homemade Mac And Cheese With Bacon And Peas recipe the whole family will love. Made with chicken broth, nonfat milk, macaroni and cornstarch. E…

This Mac And Cheese With Bacon And Peas relies on simple, everyday ingredients such as fat-skimmed chicken broth, nonfat milk, dried elbow macaroni and cornstarch. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups fat-skimmed chicken broth
1 cup nonfat milk
1/2 pound dried elbow macaroni
1 tablespoon cornstarch
1 cup frozen petite peas
1/4 pound Canadian bacon, cut into thin strips
1 1/2 cups (6 oz.) shredded reduced-fat sharp cheddar cheese
Fresh-ground pepper
Fresh-grated nutmeg

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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