Eliza Pinckney'S Chicken Fricassee Recipe

Name: Eliza Pinckney'S Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground mace; 1/4 teaspoon ground nutmeg; 1 (3- to 4-pound) broiler-fryer, cut up; 1/3 cup vegetable oil; 1 large onion, sliced; 1 (2 1/2-ounce) jar mushroom caps, drained; 2 chicken-flavored bouillon cubes; 3 cups boiling water; 2 tablespoons catsup; 1/4 cup commercial sour cream; 1/4 cup Chablis or other dry white wine; 1 teaspoon prepared mustard; Hot cooked noodles; Chopped fresh parsley (optional)

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mace
1/4 teaspoon ground nutmeg
1 (3- to 4-pound) broiler-fryer, cut up
1/3 cup vegetable oil
1 large onion, sliced
1 (2 1/2-ounce) jar mushroom caps, drained
2 chicken-flavored bouillon cubes
3 cups boiling water
2 tablespoons catsup
1/4 cup commercial sour cream
1/4 cup Chablis or other dry white wine
1 teaspoon prepared mustard
Hot cooked noodles
Chopped fresh parsley (optional)

1
Combine flour, salt, pepper, mace, and nutmeg in a bowl; mix well. Dredge chicken in flour mixture.
2
Heat oil in a large skillet to 325u00b0. Add dredged chicken, and fry 10 to 15 minutes or until golden brown, turning occasionally.
3
Place onion and mushrooms over chicken; cook 5 minutes or until onion and mushrooms are tender. Dissolve bouillon cubes in boiling water; pour over chicken. Cover and simmer over low heat 3 hours or until chicken is tender. Skim off excess fat.
4
Combine catsup, sour cream, wine, and mustard in a small bowl; mix well. Spoon mixture over chicken in skillet, and heat thoroughly. Serve chicken on a bed of hot cooked noodles. Sprinkle with chopped parsley, if desired.
5
Note: If slow cooker is used, brown chicken in a skillet before placing in slow cooker. Cook on low for 7 to 8 hours or on high for 4 to 5 hours. Add sauce mixture during last 30 minutes of cooking time.

2172

kcal

Calories

230

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon ground mace, and more.

Yes, Eliza Pinckney'S Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eliza Pinckney'S Chicken Fricassee

How did you like this recipe?

Frequently Asked Questions