How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wijnsoep - Wine Soup?

You need 7 ingredients. The key ingredients include: ⅞ cup barley, 3 quarts water, 1 cup raisins, 1 cup sugar, and more.

Is Wijnsoep - Wine Soup suitable as soups & stews?

Yes, Wijnsoep - Wine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wijnsoep - Wine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wijnsoep - Wine Soup Recipe

Name: Wijnsoep - Wine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅞ cup barley; 3 quarts water; 1 cup raisins; 1 cup sugar; ¼ cup lemon juice (fresh is best); 1 cinnamon stick; 1 pint wine or 1 pint sherry wine

Wijnsoep - Wine Soup – a delicious recipe with barley, water, raisins, sugar, lemon juice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

⅞ cup barley
3 quarts water
1 cup raisins
1 cup sugar
¼ cup lemon juice (fresh is best)
1 cinnamon stick
1 pint wine or 1 pint sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wijnsoep - Wine Soup

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