Duck Casserole

1. 1

   Boil duck until tender.

2. 2

   Steam celery, onion and bell pepper in bacon grease.

3. 3

   Pour Ro-Tel in bottom of casserole dish.

4. 4

   Pour onion, celery and peppers on top.

5. 5

   Add boiled duck (deboned and cut in small pieces).

6. 6

   Add 1 box Uncle Ben's wild rice, sprinkling the seasoning over it.

7. 7

   Add 1 can cream of mushroom soup to the 2 cups of broth and beat before adding to the dish.

8. 8

   Cover with aluminum foil and cook approximately 35 minutes at 350u00b0.

9. 9

   Be sure to cover dish or it will be dry.

No additional tips available.