How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cream Of Tomato Soup?

You need 8 ingredients. The key ingredients include: 1 can (28 oz.) plum tomatoes, well drained, 1/2 c. chicken broth, 1 1/2 c. tomato juice, 1/2 c. skim milk, and more.

Is Low-Fat Cream Of Tomato Soup suitable as soups & stews?

Yes, Low-Fat Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cream Of Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cream Of Tomato Soup Recipe

Name: Low-Fat Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 oz.) plum tomatoes, well drained; 1/2 c. chicken broth; 1 1/2 c. tomato juice; 1/2 c. skim milk; 1/2 c. imitation sour cream; 1/8 tsp. basil; 1/8 tsp. onion flakes; parsley for garnish

Low-Fat Cream Of Tomato Soup – a delicious recipe with tomatoes, chicken broth, tomato juice, milk, sour cream, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (28 oz.) plum tomatoes, well drained
1/2 c. chicken broth
1 1/2 c. tomato juice
1/2 c. skim milk
1/2 c. imitation sour cream
1/8 tsp. basil
1/8 tsp. onion flakes
parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

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Low-Fat Cream Of Tomato Soup

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