Wiggly Watermelon COOL 'N EASY Pie

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   ["Mix 1 cup of the whipped topping and food coloring in small bowl until well blended.", "Refrigerate until ready to use.", "Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.", "Add enough ice to cold water to measure 1 cup.", "Add to gelatin; stir until slightly thickened.", "Remove any unmelted ice.", "Add remaining whipped topping; stir with wire whisk until well blended.", "Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.", "Spoon into crust.", "Refrigerate 4 hours or until firm.", "Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind.", "Decorate with chocolate chips for the ""watermelon seeds.""

* Per serving · 4 servings · Values may vary.

No additional tips available.