Wiggle

Name: Wiggle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 tsp. chili powder; 1/2 bunch celery, chopped; 1 green pepper, chopped; 1 can tomatoes; 1 c. grated cheese; 1 tsp. salt; 1 onion, chopped; flour; 1 can peas, drained; 1 small pkg. small noodles, cooked; buttered bread crumbs

Eats Now Editorial Team · 992 kcal · Soups & Stews

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Wiggle – a delicious recipe with ground beef, chili powder, celery, green pepper, tomatoes, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 tsp. chili powder
1/2 bunch celery, chopped
1 green pepper, chopped
1 can tomatoes
1 c. grated cheese
1 tsp. salt
1 onion, chopped
flour
1 can peas, drained
1 small pkg. small noodles, cooked
buttered bread crumbs

1
Mix ground beef, chili powder and salt; brown in skillet. Add onion, celery and green pepper.
2
Saute until onions are transparent.
3
In a large roasting pan, spread half of the meat mixture and top with a sprinkling of flour.
4
Top with peas and sprinkle with flour.
5
Add tomatoes and another layer of flour. Next, spread noodles over mixture and top with grated cheese. Sprinkle bread crumbs over cheese.
6
Bake 2 hours at 350u00b0.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. chili powder, 1/2 bunch celery, chopped, 1 green pepper, chopped, and more.

Yes, Wiggle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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