Crock Pot Lentil And Apricot Soup

Name: Crock Pot Lentil And Apricot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentil; 1 onion, diced; 1 teaspoon oil; 1 garlic clove, finely diced; 4 1/3 cups water or 4 1/3 cups stock; 2 slices fresh ginger, thin; 1/2 teaspoon turmeric; 1 teaspoon cumin seed, ground; 1 teaspoon coriander seed, ground; 1 pinch chili powder or 1 pinch chili flakes, to taste; 1/4 cup dried apricot; lemon juice or lemon salt, to taste; salt and pepper; chopped cilantro, to taste, for garnish

Eats Now Editorial Team · 93 kcal · Soups & Stews

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Crock Pot Lentil And Apricot Soup – a delicious recipe with red lentil, onion, oil, garlic, water, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup red lentil
1 onion, diced
1 teaspoon oil
1 garlic clove, finely diced
4 1/3 cups water or 4 1/3 cups stock
2 slices fresh ginger, thin
1/2 teaspoon turmeric
1 teaspoon cumin seed, ground
1 teaspoon coriander seed, ground
1 pinch chili powder or 1 pinch chili flakes, to taste
1/4 cup dried apricot
lemon juice or lemon salt, to taste
salt and pepper
chopped cilantro, to taste, for garnish

1
Wash and drain lentils.
2
Chop up everything that requires chopping and throw the lot in the crock pot.
3
Cook on the AUTO setting of the crock pot Garnish with cilantro when serving.
4
Really nice with crusty bread!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup red lentil, 1 onion, diced, 1 teaspoon oil, 1 garlic clove, finely diced, and more.

Yes, Crock Pot Lentil And Apricot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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