Wifey Chicken Stir-Fry

1. 1

   Heat a teaspoon of olive oil in a large skillet or wok if u have one

2. 2

   Drop in chicken and cook until no longer pink salt and pepper

3. 3

   Cut up all the veggies

4. 4

   Drop your veggie mix into the pan and cook until crispy and done to your liking

5. 5

   Pour in your stir fry sauce

6. 6

   Bring to a boil then turn down to a simmer

7. 7

   While that is simmering cook your rice and put it on the plate

8. 8

   Add your stir fry to the top of rice

9. 9

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.