Turkey Chilaquiles Recipe

Name: Turkey Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups red onion, chopped; 1 (4-ounce) can diced green chiles (recommended: Ortega); 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel); 3 cups leftover cooked turkey, shredded; 1 (16-ounce) jar chunky salsa (recommended: Pace); Salt and freshly ground black pepper; 5 cups tortilla chips, crushed; 1 1/2 cups shredded Mexican 4-cheese blend; 1/4 cup cilantro leaves, chopped; 1/4 cup sour cream

Servings: persons

2 tablespoons vegetable oil
1 1/2 cups red onion, chopped
1 (4-ounce) can diced green chiles (recommended: Ortega)
1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
3 cups leftover cooked turkey, shredded
1 (16-ounce) jar chunky salsa (recommended: Pace)
Salt and freshly ground black pepper
5 cups tortilla chips, crushed
1 1/2 cups shredded Mexican 4-cheese blend
1/4 cup cilantro leaves, chopped
1/4 cup sour cream

1
Preheat oven to 400 degrees F.
2
Heat vegetable oil in a large oven-safe skillet, over medium-high heat.
3
Add onions and saute until soft.
4
Add green chiles, diced tomatoes, leftover turkey and salsa.
5
Adjust seasoning with salt and pepper, to taste.
6
Top with tortilla chips and then cheese.
7
Place skillet in oven and bake for about 20 minutes.
8
Remove from oven.
9
Garnish with cilantro and serve immediately with side of sour cream.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 cups red onion, chopped, 1 (4-ounce) can diced green chiles (recommended: Ortega), 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel), and more.

Yes, Turkey Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chilaquiles

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