How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wienerschnitzel!?

You need 8 ingredients. The key ingredients include: 6 thin veal cutlets, 1/2 cup flour, 2 eggs, beaten with 1 tbsp water, 1/2 - 3/4 cup plain breadcrumbs, and more.

Is Wienerschnitzel! suitable as meat & poultry?

Yes, Wienerschnitzel! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wienerschnitzel!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wienerschnitzel! Recipe

Name: Wienerschnitzel!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin veal cutlets; 1/2 cup flour; 2 eggs, beaten with 1 tbsp water; 1/2 - 3/4 cup plain breadcrumbs; 1 cup olive oil (not extra virgin); salt and pepper; fresh grated nutmeg; lemon slice

Wienerschnitzel! – a delicious recipe with cutlets, flour, eggs, breadcrumbs, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thin veal cutlets
1/2 cup flour
2 eggs, beaten with 1 tbsp water
1/2 - 3/4 cup plain breadcrumbs
1 cup olive oil (not extra virgin)
salt and pepper
fresh grated nutmeg
lemon slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Wienerschnitzel!

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