Pecan Chicken Recipe

Name: Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter; 1 cup buttermilk; 1 egg, lightly beaten; 1 cup all-purpose flour; 1 cup ground pecans; 1 teaspoon salt; 1 tablespoon paprika; 1/8 teaspoon pepper; 1/4 cup sesame seeds; 2 (2 1/2-pound) chickens, cut into quarters or pieces; 1/4 cup pecan halves; 1 cup mixed red and green grapes

Servings: persons

8 tablespoons (1 stick) butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 teaspoon salt
1 tablespoon paprika
1/8 teaspoon pepper
1/4 cup sesame seeds
2 (2 1/2-pound) chickens, cut into quarters or pieces
1/4 cup pecan halves
1 cup mixed red and green grapes

1
Preheat the oven to 350 degrees F.
2
Melt butter in a 10 by 15-inch baking pan.
3
In a shallow dish, combine buttermilk and egg.
4
In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
5
Dip chicken in buttermilk then in flour.
6
Place skin side down in melted butter.
7
Turn to coat and leave skin side up.
8
Sprinkle with pecan halves.
9
Bake for 1 hour and 25 minutes.
10
Half way through cooking, toss the grapes onto the baking pan as well.

1247

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, 1 cup buttermilk, 1 egg, lightly beaten, 1 cup all-purpose flour, and more.

Yes, Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chicken

How did you like this recipe?

Frequently Asked Questions