Mu Shu Turkey Wraps

1. 1

   Blend the plums in a food processor until chunky.

2. 2

   Mix with the orange juice, onion, ginger, & cinnamon then pour into a crock pot.

3. 3

   Put the turkey strips in with the plum mixture then cover & cook on low heat for 3-4 hours.

4. 4

   Remove the turkey from the crock pot then divide evenly among the tortillas.

5. 5

   Spread 2 tbsp of plum mixture over the turkey then top with 1/2 cup of coleslaw mix.

6. 6

   Fold in the bottom & sides of the tortillas then serve with the remaining plum sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.