Wieners Mac and Cheese Recipe

Name: Wieners Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Tomato Paste; 1/2 cups Water; 1 Medium Carrot, Coarsely Grated; 2 Medium Onions, Diced; 3 Wieners (hot Dogs); 1 bunch Dill, Shredded; 1/2 teaspoons Salt; ⅓ teaspoons Nutmeg; 1/4 teaspoons Ground Black Pepper; 1- 1/2 ounce, weight Butter; 2 Eggs; 1 pound Elbow Macaroni (cooked According To Package Instructions For Al Dente Then Drained); 7 ounces, weight Gouda Cheese (coarsely Grated)

Servings: persons

2 Tablespoons Tomato Paste
1/2 cups Water
1 Medium Carrot, Coarsely Grated
2 Medium Onions, Diced
3 Wieners (hot Dogs)
1 bunch Dill, Shredded
1/2 teaspoons Salt
⅓ teaspoons Nutmeg
1/4 teaspoons Ground Black Pepper
1- 1/2 ounce, weight Butter
2 Eggs
1 pound Elbow Macaroni (cooked According To Package Instructions For Al Dente Then Drained)
7 ounces, weight Gouda Cheese (coarsely Grated)

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a small saucepan, dissolve the tomato paste in the water and put over medium heat to boil.
3
As soon as it starts boiling, add the carrot and onions.
4
Cover the pan and let the sauce simmer over low heat for 5 minutes.
5
Meanwhile cut the wieners in rounds and send them to the sauce.
6
After the 5 minutes of simmering, add the dill, salt, nutmeg and black pepper and let it simmer for 5 minutes more.
7
Then add the butter, stir until fully melted and remove the sauce from the heat.
8
Beat the eggs in a small bowl, set aside.
9
Put the ingredients in a deep greased roasting tin (I used a deep 9x9 dish) in layers in the following order: half of the macaroni, sauce and cheese and again the remaining half of the macaroni, sauce and cheese.
10
Pour the whipped eggs all over the top of the mac and cheese.
11
Send to the preheated oven to bake at 400 degrees F (200 degrees C) for 10 minutes.
12
Serve your wieners mac and cheese hot!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Tomato Paste, 1/2 cups Water, 1 Medium Carrot, Coarsely Grated, 2 Medium Onions, Diced, and more.

Yes, Wieners Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wieners Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions