Baked Lemon Pasta Recipe

Name: Baked Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Thin Spaghetti; 4 Tablespoons Salted Butter; 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 whole Lemon, Juiced And Zested; 2 cups Sour Cream; 1/2 teaspoons Kosher Salt, Or More To Taste; Plenty Of Grated Parmesan Cheese; Flat-leaf Parsley, Chopped; Extra Lemon Juice

Servings: persons

1 pound Thin Spaghetti
4 Tablespoons Salted Butter
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 whole Lemon, Juiced And Zested
2 cups Sour Cream
1/2 teaspoons Kosher Salt, Or More To Taste
Plenty Of Grated Parmesan Cheese
Flat-leaf Parsley, Chopped
Extra Lemon Juice

1
Preheat oven to 375 degrees.
2
Cook spaghetti until al dente.
3
In a skillet, melt butter with olive oil over LOW HEAT.
4
When butter is melted, add minced garlic.
5
Squeeze lemon juice into the pan.
6
Turn off heat.
7
Add sour cream and stir mixture together.
8
Add lemon zest and salt.
9
Taste, then add more salt if necessary.
10
Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish.
11
Bake, covered, for 15 minutes.
12
Then remove foil and bake for an additional 7 to 10 minutes.
13
(Dont bake too long or the pasta will dry out.)
14
When you remove it from the oven, squeeze a little more lemon juice over the top.
15
Top generously with Parmesan cheese, then chopped parsley.
16
Give it a final squeeze of lemon juice at the end.
17
Serve with crusty French bread and a simple green salad.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Thin Spaghetti, 4 Tablespoons Salted Butter, 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, and more.

Yes, Baked Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Pasta

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