Turkey Soup With Chinese Noodles and Ginger

1. 1

   First, make the broth.

2. 2

   Combine the turkey carcass and parts, onion, celery and carrots with six quarts of water in a large pot.

3. 3

   Bring to a boil over medium-high heat.

4. 4

   Lower heat so that liquid is at a bare simmer.

5. 5

   Cook, skimming the top as necessary, for 4 hours.

6. 6

   Strain the broth and remove the grease.

7. 7

   Place in a clean pot and simmer until reduced to 6 cups, about 1 1/2 hours.

8. 8

   Broth may be cooked ahead and refrigerated or frozen.

9. 9

   To complete the soup, heat the broth if it has been stored.

10. 10

    Season with the salt.

11. 11

    Cook the noodles according to the package directions.

12. 12

    Drain and toss with the sesame oil, ginger, oyster sauce and cilantro.

13. 13

    Divide the noodles among 6 bowls and top with the turkey and scallions.

14. 14

    Pour the broth over the noodles and serve immediately.

* Per serving · 4 servings · Values may vary.