Wienerollas

1. 1

   ["Heat oven to 400*.", "Combine onion and cheese; set aside.", "Separate dough into 10 biscuits.", "Press or roll out each to 4 inch rectangle.", "Spread 1 teaspoonful of ketchup or chili sauce over each rectangle.", "Cut lengthwise slit in each wiener; place cut side up on each rectangle.", "Fill each slit with about 1 tablespoon of onion mixture.", "Wrap dough around wiener; press edges to seal.", "Brush lightly with milk; roll in crushed chips.", "Bake for 15-20 minutes, watching closely for level of ""brown-ness"" desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.