Wild Mushrooms And Fontina Pizza

1. 1

   Thirty to sixty minutes before ready to bake the pizzas, place a baking stone on a rack in the lowest level of the oven; turn on oven to maximum temperature, 500u00b0.

2. 2

   Wipe mushrooms clean with damp paper towel; discard stems of shiitake mushrooms; cut mushrooms into thin slices.

3. 3

   In a big pan, heat the oil with the garlic over medium heat; add in the mushrooms, thyme, salt, and pepper to taste; cook, stirring often.

4. 4

   When the mushrooms liquid has evaporated and the mushrooms are browned, add the parsley; let cool.

5. 5

   Place pizza dough on a floured surface; Using your fingers, stretch and flatten dough out into a 12-inch circle.

6. 6

   Dust a pizza peel with flour; place dough on the peel, shaking it once or twice to make sure it does not stick-if it does, lift the dough and dust the peel with more flour.

7. 7

   Spread the cheese slices over the dough leaving a 1/2 inch border all around; top with the mushrooms.

8. 8

   Slide pizza onto prepared baking stone; bake pizza 6-7 minutes or until the edges are puffed and the crust is crisp and golden brown.

9. 9

   Remove pizza to a cutting board; cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.