Try this homemade Barbecued Alligator Tail recipe the whole family will love. Made with milk, fresh ground black pepper, cayenne pepper and rosemary. Ea…
This Barbecued Alligator Tail relies on simple, everyday ingredients such as milk, for marinade, fresh ground black pepper, cayenne pepper and rosemary. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026