Wiener Schnitzel With Sauce Recipe

Name: Wiener Schnitzel With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, trimmed; salt and pepper; 1/2 cup all-purpose flour; 3 eggs, beaten; 2 cups fresh breadcrumbs; 3 tablespoons vegetable oil; 3 tablespoons unsalted butter; 1/4 cup dry white wine; 2 tablespoons fresh lemon juice; 2 tablespoons heavy cream; 6 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley; 4 lemon wedges

Servings: persons

1 lb pork loin, trimmed
salt and pepper
1/2 cup all-purpose flour
3 eggs, beaten
2 cups fresh breadcrumbs
3 tablespoons vegetable oil
3 tablespoons unsalted butter
1/4 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons heavy cream
6 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
4 lemon wedges

1
["Slice pork into eight 1""-thick pieces.", "Pound each piece with a meat mallet to about 1/4"" thickness.", "Season with salt and pepper.", "Place flour, eggs, and bread crumbs into three separate shallow dishes.", "Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.", "Place breaded pork on a baking sheet or plate.", "Heat oil and 3 T. butter in a large saute pan over medium-high heat.", "Saute pork until golden brown, 2-3 minutes on each side.", "Remove from pan and keep warm in a 200u00b0 oven.", "Deglaze pan with wine; add lemon juice and simmer 3 minutes.", "Add heavy cream and simmer until reduced by half, about 1 minute.", "Off heat, whisk in butter 2 T. at a time.", "Stir in parsley; spoon sauce over medallions.", "Serve with lemon wedges."]

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork loin, trimmed, salt and pepper, 1/2 cup all-purpose flour, 3 eggs, beaten, and more.

Yes, Wiener Schnitzel With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel With Sauce

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