Wiener Schnitzel With Jaeger Sauce Recipe

Name: Wiener Schnitzel With Jaeger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Schnitzel; 4 4 pork chops or 4 veal; 1 cup flour; 2 eggs; 1 cup breadcrumbs; 1 teaspoon salt; oil (for frying) or lard (for frying); Sauce; 1 cup fresh mushrooms, chopped (or use canned strained mushrooms); 1 1/2 cups water; 1/2 onion, diced; 1 (1 1/4 ounce) package brown gravy mix; 2 tablespoons margarine; 2 tablespoons finely chopped parsley

Servings: persons

Schnitzel
4 4 pork chops or 4 veal
1 cup flour
2 eggs
1 cup breadcrumbs
1 teaspoon salt
oil (for frying) or lard (for frying)
Sauce
1 cup fresh mushrooms, chopped (or use canned strained mushrooms)
1 1/2 cups water
1/2 onion, diced
1 (1 1/4 ounce) package brown gravy mix
2 tablespoons margarine
2 tablespoons finely chopped parsley

1
Schnitzel:
2
Pound the meat thin and cut the fringes carefully.
3
Salt lightly, bread them and put them in a saucepan and fry both sides of them in hot fat.
4
There should be enough fat in the saucepan so that the schnitzel float in the saucepan and do not touch the bottom.
5
Breading:
6
Prepare three plates: Put flour on one, breadcrumbs on a second and two eggs that have been whisked. Cover the meat first in the flour, then in the egg and finally in the breadcrumbs.
7
Sauce:
8
Melt margarine in a large saucepan. Add onion and mushrooms and fry until golden. Add water, bring to a boil, and blend in the brown gravy mix.
9
Reduce heat to medium and cook for about 5-10 minutes. Before serving, sprinkle with finely chopped parsley.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Schnitzel, 4 4 pork chops or 4 veal, 1 cup flour, 2 eggs, and more.

Yes, Wiener Schnitzel With Jaeger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel With Jaeger Sauce

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