How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Turkey Dressing?

You need 8 ingredients. The key ingredients include: 1 c. cooked grits (soupy), 1 bag Pepperidge Farm dressing mix, 3 to 4 leftover biscuits, crackers or bread, 4 to 5 sq. leftover cornbread, and more.

Is Mary'S Turkey Dressing suitable as meat & poultry?

Yes, Mary'S Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary'S Turkey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary'S Turkey Dressing Recipe

Name: Mary'S Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked grits (soupy); 1 bag Pepperidge Farm dressing mix; 3 to 4 leftover biscuits, crackers or bread; 4 to 5 sq. leftover cornbread; ground sage to taste; plenty of black pepper; 1 large onion, chopped; 3/4 c. chopped celery

Mary'S Turkey Dressing – a delicious recipe with cooked grits, dressing mix, leftover biscuits, leftover cornbread, ground sage, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked grits (soupy)
1 bag Pepperidge Farm dressing mix
3 to 4 leftover biscuits, crackers or bread
4 to 5 sq. leftover cornbread
ground sage to taste
plenty of black pepper
1 large onion, chopped
3/4 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Mary'S Turkey Dressing

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