How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Chicken Bake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. converted rice, 2 c. boiling water, 3 scallions, chopped, 1 (16 oz.) can whole berry cranberry sauce, and more.

Is Glazed Chicken Bake suitable as meat & poultry?

Yes, Glazed Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chicken Bake Recipe

Name: Glazed Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. converted rice; 2 c. boiling water; 3 scallions, chopped; 1 (16 oz.) can whole berry cranberry sauce; 1 (8 oz.) bottle French dressing; 1 (1.2 oz.) envelope dry onion soup mix; 6 bone-in chicken breast halves, skinned; 1 (10 oz.) pkg. frozen mixed vegetables (optional)

Try this homemade Glazed Chicken Bake recipe the whole family will love. Made with rice, boiling water, scallions and cranberry sauce. Easy step-by-step…

This Glazed Chicken Bake relies on simple, everyday ingredients such as converted rice, boiling water and scallions, chopped. It comes together quickly and makes 4 servings, at about 1642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. converted rice
2 c. boiling water
3 scallions, chopped
1 (16 oz.) can whole berry cranberry sauce
1 (8 oz.) bottle French dressing
1 (1.2 oz.) envelope dry onion soup mix
6 bone-in chicken breast halves, skinned
1 (10 oz.) pkg. frozen mixed vegetables (optional)

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Quick Info

Servings
4 servings
Calories
1642 kcal
Category
Meat & Poultry

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