How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel(Austrian) ?

You need 5 ingredients. The key ingredients include: 4 slices veal cubed steak (about 1 lb.), flour, lemon and pepper seasoning salt (McCormick), 2 eggs, beaten, and more.

Is Wiener Schnitzel(Austrian) suitable as meat & poultry?

Yes, Wiener Schnitzel(Austrian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel(Austrian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel(Austrian) Recipe

Name: Wiener Schnitzel(Austrian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices veal cubed steak (about 1 lb.); flour; lemon and pepper seasoning salt (McCormick); 2 eggs, beaten; dry bread crumbs, unflavored

Wiener Schnitzel(Austrian) – a delicious recipe with veal, flour, lemon, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices veal cubed steak (about 1 lb.)
flour
lemon and pepper seasoning salt (McCormick)
2 eggs, beaten
dry bread crumbs, unflavored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Wiener Schnitzel(Austrian)

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