Turkey Parm Meatballs

1. 1

   Place all ingredients except olive oil in a large bowl.

2. 2

   Mix with your hands.

3. 3

   Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!

4. 4

   Shape into golf ball sized balls.

5. 5

   Let rest while you wash up and heat the olive oil in a large skillet.

6. 6

   Fry the meatballs and turn every three minutes until cooked all the way through.

7. 7

   Let them rest on a plate with paper towels.

8. 8

   Add to your sauce while it heats and use for spaghetti or sub sandwiches.

* Per serving · 4 servings · Values may vary.