How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken & Beans & Greens?

You need 9 ingredients. The key ingredients include: 8 chicken tenderloins, 15 ounces white beans, drained and rinsed, 4 cups baby spinach leaves, well-rinsed, 15 ounces fat free chicken broth, and more.

Is Crock Pot Chicken & Beans & Greens suitable as meat & poultry?

Yes, Crock Pot Chicken & Beans & Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken & Beans & Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken & Beans & Greens Recipe

Name: Crock Pot Chicken & Beans & Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken tenderloins; 15 ounces white beans, drained and rinsed; 4 cups baby spinach leaves, well-rinsed; 15 ounces fat free chicken broth; 1 cup red onion, sliced; 2 tablespoons garlic, minced; 1/2 cup parmesan cheese; 1 teaspoon dried rosemary; 1 tablespoon dried Italian seasoning

Try this homemade Crock Pot Chicken & Beans & Greens recipe the whole family will love. Made with chicken, white beans, baby spinach leaves and chicken …

This Crock Pot Chicken & Beans & Greens relies on simple, everyday ingredients such as chicken tenderloins, fat free chicken broth, red onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken tenderloins
15 ounces white beans, drained and rinsed
4 cups baby spinach leaves, well-rinsed
15 ounces fat free chicken broth
1 cup red onion, sliced
2 tablespoons garlic, minced
1/2 cup parmesan cheese
1 teaspoon dried rosemary
1 tablespoon dried Italian seasoning

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Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

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