Wiener Schnitzel

1. 1

   Cut meat into halves.

2. 2

   This should give you 4 pieces.

3. 3

   Pound the meat until they are tender.

4. 4

   Sprinkle both sides of meat with the seasoned salt; press them lightly into the flour.

5. 5

   Dip in eggs until covered and then transfer them into the bread crumbs.

6. 6

   Heat 1/2 cup oil (may vary depending on pan size) until hot.

7. 7

   Turn heat to medium, lay the meat (schnitzel) in the oil, cooking each side 2 to 3 minutes or until golden brown.

8. 8

   Take schnitzel out and put into plate with lemon slice on top.

9. 9

   Serve with potato salad or tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.