How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Rosemary Chicken?

You need 9 ingredients. The key ingredients include: 1 whole chicken, frozen, 4 potatoes, cut into bite size pieces, 2 carrots, cut into bite sized pieces, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Crockpot Rosemary Chicken suitable as meat & poultry?

Yes, Crockpot Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Rosemary Chicken Recipe

Name: Crockpot Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, frozen; 4 potatoes, cut into bite size pieces; 2 carrots, cut into bite sized pieces; 1 (10 1/2 ounce) can cream of chicken soup; 1 (14 ounce) can chicken broth; 1 cup milk; 1 tablespoon butter; 1 tablespoon rosemary; salt and pepper

Try this homemade Crockpot Rosemary Chicken recipe the whole family will love. Made with chicken, potatoes, carrots and cream of chicken soup. Easy step…

This Crockpot Rosemary Chicken relies on simple, everyday ingredients such as whole chicken, frozen, (14 ounce) can chicken broth, milk and butter. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, frozen
4 potatoes, cut into bite size pieces
2 carrots, cut into bite sized pieces
1 (10 1/2 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
1 cup milk
1 tablespoon butter
1 tablespoon rosemary
salt and pepper

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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