How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Rosemary Chicken?

You need 9 ingredients. The key ingredients include: 1 whole chicken, frozen, 4 potatoes, cut into bite size pieces, 2 carrots, cut into bite sized pieces, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Crockpot Rosemary Chicken suitable as meat & poultry?

Yes, Crockpot Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Rosemary Chicken Recipe

Name: Crockpot Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, frozen; 4 potatoes, cut into bite size pieces; 2 carrots, cut into bite sized pieces; 1 (10 1/2 ounce) can cream of chicken soup; 1 (14 ounce) can chicken broth; 1 cup milk; 1 tablespoon butter; 1 tablespoon rosemary; salt and pepper

Crockpot Rosemary Chicken – a delicious recipe with chicken, potatoes, carrots, cream of chicken soup, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, frozen
4 potatoes, cut into bite size pieces
2 carrots, cut into bite sized pieces
1 (10 1/2 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
1 cup milk
1 tablespoon butter
1 tablespoon rosemary
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockpot Rosemary Chicken

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