Cheese Filled Chicken Cutlets Recipe

Name: Cheese Filled Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves; 1/4 teaspoon salt; 4 tablespoons flour, divided; 5 tablespoons butter, divided; 1 (8 ounce) package mozzarella cheese, thinly sliced; 1/2 lb mushroom, thinly sliced; 1/8 teaspoon pepper; 1/2 cup water; 1/2 cup milk; 1/4 cup white wine; 1 chicken bouillon cube; parsley sprig (to garnish)

Servings: persons

6 boneless chicken breast halves
1/4 teaspoon salt
4 tablespoons flour, divided
5 tablespoons butter, divided
1 (8 ounce) package mozzarella cheese, thinly sliced
1/2 lb mushroom, thinly sliced
1/8 teaspoon pepper
1/2 cup water
1/2 cup milk
1/4 cup white wine
1 chicken bouillon cube
parsley sprig (to garnish)

1
Cut each breast half into 2 cutlets. Pound each to 1/8 inch thick.
2
Mix salt with 3 tbsp flour and coat chicken with this mixture.
3
In skillet, melt 3 tbsp butter, add cutlets a few at a time and saute until lightly browned on both sides, adding more butter if necessary.
4
Remove cutlets from the skillet.
5
Arrange cheese slices on 6 cutlets; top with remaining cutlets and skewer layers together with toothpicks. Set aside.
6
In the drippings, melt 2 tbsp more butter. Add mushrooms and cook until tender, stirring occasionally. Stir in pepper and 1 tbsp flour; blend well. Gradually stir in water, milk, wine, and bouillon. Heat to boiling, stirring to loosen brown bits from bottom of skillet.
7
Return cutlets to skillet; heat to boiling. Reduce heat to low; cover and simmer for 5 minutes or until cheese is melted and chicken is thoroughly cooked. Carefully remove toothpicks.
8
Spoon cutlets and sauce onto a large platter; garnish with parsley sprigs.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless chicken breast halves, 1/4 teaspoon salt, 4 tablespoons flour, divided, 5 tablespoons butter, divided, and more.

Yes, Cheese Filled Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Filled Chicken Cutlets

How did you like this recipe?

Frequently Asked Questions