How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chick 'n Peppers?

You need 8 ingredients. The key ingredients include: 3 chicken breasts, boneless, skinless, 7 14 ounces roasted red peppers, packed in oil, in a jar, 1 teaspoon garlic powder, ½ teaspoon dried rosemary, and more.

Is Crock-Pot Chick 'n Peppers suitable as meat & poultry?

Yes, Crock-Pot Chick 'n Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chick 'n Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chick 'n Peppers Recipe

Name: Crock-Pot Chick 'n Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boneless, skinless; 7 14 ounces roasted red peppers, packed in oil, in a jar; 1 teaspoon garlic powder; ½ teaspoon dried rosemary; 2 tablespoons olive oil; 2 tablespoons water; 1 teaspoon salt; 1 teaspoon pepper

Crock-Pot Chick 'n Peppers – a delicious recipe with chicken breasts, red peppers, garlic, rosemary, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, boneless, skinless
7 14 ounces roasted red peppers, packed in oil, in a jar
1 teaspoon garlic powder
½ teaspoon dried rosemary
2 tablespoons olive oil
2 tablespoons water
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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Crock-Pot Chick 'n Peppers

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