Cranberry Glazed Pork

1. 1

   Rub roast with salt.

2. 2

   Place on rack in shallow roasting pan and roast at 325F for 2 1/2 hrs, or until meat thermometer registers 170F, spooning cranberry glaze on roast the last 45 minutes.

3. 3

   Skim excess fat from pan drippings.

4. 4

   Combine with remaining glaze and serve the roast.

5. 5

   Cranberry Glaze; In small saucepan, combine cranberry glaze, barbeque sauce and apple juice and bring to a boil.

6. 6

   Reduce heat and simmer 10 minutes.

7. 7

   Combine water and cornstarch; stir into cranberry sauce and cook until clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.